Tin Cup Colorado Classic American Whiskey
"I began distilling in 1972, just three months after moving to Colorado from Missouri at the age of 22," says Jess Graber, the master distiller behind Tin Cup American Whiskey. "My neighbor left me his 10 gallon still and I began tinkering with it in my spare time, reading up on distilling techniques in library books and experimenting at home. I guess I found my calling, because after 40 years, distilling is still my passion.
Tin Cup American Whiskey is the newest expression produced by Jess Graber. The whiskey is crafted from a mash of 64% corn, 32% rye and 4% malted barley. After distillation through copper-pot stills, the whiskey is matured in new, charred white oak barrels for four to five years. Then, the whiskey is shipped to Colorado, where it is brought to proof with Rocky Mountain snowmelt.
The name "Tin Cup" is a nod to Colorado's first whiskey drinkers - the miners that came through looking for gold and drank their whiskey out of tin cups," says Garber. "The cap works as a cup too - you can use it to share with friends." The whiskey has a copper color, along with an aroma of roasted corn, caramel and spice. Notes of toasted rye, vanilla, butterscotch and caramel dominate the palate, and lead to a warming yet short finish.
Tin Cup American Whiskey earned a score of 90 points fromWine Enthusiast.
"I began distilling in 1972, just three months after moving to Colorado from Missouri at the age of 22," says Jess Graber, the master distiller behind Tin Cup American Whiskey. "My neighbor left me his 10 gallon still and I began tinkering with it in my spare time, reading up on distilling techniques in library books and experimenting at home. I guess I found my calling, because after 40 years, distilling is still my passion.
Tin Cup American Whiskey is the newest expression produced by Jess Graber. The whiskey is crafted from a mash of 64% corn, 32% rye and 4% malted barley. After distillation through copper-pot stills, the whiskey is matured in new, charred white oak barrels for four to five years. Then, the whiskey is shipped to Colorado, where it is brought to proof with Rocky Mountain snowmelt.
The name "Tin Cup" is a nod to Colorado's first whiskey drinkers - the miners that came through looking for gold and drank their whiskey out of tin cups," says Garber. "The cap works as a cup too - you can use it to share with friends." The whiskey has a copper color, along with an aroma of roasted corn, caramel and spice. Notes of toasted rye, vanilla, butterscotch and caramel dominate the palate, and lead to a warming yet short finish.
Tin Cup American Whiskey earned a score of 90 points fromWine Enthusiast.
Shipping
We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.
This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.
Returns Policy
We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.
Shipping and handling costs are non-refundable.
All returns must be made within 30 days of purchase.
Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.
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