Old Pulteney 21 Year Old (Gordon & MacPhail Bottling)
For the greater common good, this item is limited to one per customer. We appreciate your cooperation.
In 1826, James Henderson founded Old Pulteney Distillery in Wick, a fishing village situated at the northern end of the Scottish Highlands. At the time, Wick was largely isolated from the remainder of the Scottish mainland, and the distillery was dependent on the sea for its supply of barley. The isolation also led to lawlessness - legend has it that the 8,000 fishermen who inhabited the town drank approximately 500 gallons of whisky each day at one of Wick's 81 bars.
In an effort to quell the fisherman, local teetotalers voted to impose a ban on the sale of alcohol in Wick. As a result, Old Pulteney Distillery was forced to close its doors in 1930. For exactly 25 years, the town of Wick remained dry. Following the end of World War II, however, Wick residents turned out in force and successfully repealed the ban on alcohol, allowing Old Pulteney Distillery to reopen its doors in 1951. Today, the distillery continues to make whisky in the same time-honored tradition that James Henderson began nearly 200 years ago.
After barley is milled by a 90 year-old Porteus mill, the grist is mashed and then fermented in one of the distillery's six fermentation tanks. Old Pulteney Distillery is just one of four distilleries in Scotland that continues to use dried yeast rather than liquid yeast cultures during fermentation. The dried yeast, sourced from South Africa, is incredibly delicate and requires careful monitoring, leading to a longer fermentation process as compared to distilleries that use liquid yeast.
Following fermentation, the wash is distilled, first through Old Pulteney's wash still and then again through its spirit still. Both stills have an usually large bulb shape below their necks, which gives Old Pulteney Whisky its distinctive, oily character. The wash still, which was designed after the original wash still installed by Henderson, is missing its traditional swan neck. Rumor has it that the still was being installed, it was too large for the room it was housed in so the distillery manager at the time simply cut the neck off and repositioned the still's arm.
After distillation, Old Pulteney Single Malt Scotch Whisky (G&M Bottling) is aged for 21 years in refill bourbon casks, which contribute hints of vanilla, apricots, peaches and honey to the whisky. In addition, since the whisky ages on the banks of the North Sea, it has a hint of tangy saltiness.
For the greater common good, this item is limited to one per customer. We appreciate your cooperation.
In 1826, James Henderson founded Old Pulteney Distillery in Wick, a fishing village situated at the northern end of the Scottish Highlands. At the time, Wick was largely isolated from the remainder of the Scottish mainland, and the distillery was dependent on the sea for its supply of barley. The isolation also led to lawlessness - legend has it that the 8,000 fishermen who inhabited the town drank approximately 500 gallons of whisky each day at one of Wick's 81 bars.
In an effort to quell the fisherman, local teetotalers voted to impose a ban on the sale of alcohol in Wick. As a result, Old Pulteney Distillery was forced to close its doors in 1930. For exactly 25 years, the town of Wick remained dry. Following the end of World War II, however, Wick residents turned out in force and successfully repealed the ban on alcohol, allowing Old Pulteney Distillery to reopen its doors in 1951. Today, the distillery continues to make whisky in the same time-honored tradition that James Henderson began nearly 200 years ago.
After barley is milled by a 90 year-old Porteus mill, the grist is mashed and then fermented in one of the distillery's six fermentation tanks. Old Pulteney Distillery is just one of four distilleries in Scotland that continues to use dried yeast rather than liquid yeast cultures during fermentation. The dried yeast, sourced from South Africa, is incredibly delicate and requires careful monitoring, leading to a longer fermentation process as compared to distilleries that use liquid yeast.
Following fermentation, the wash is distilled, first through Old Pulteney's wash still and then again through its spirit still. Both stills have an usually large bulb shape below their necks, which gives Old Pulteney Whisky its distinctive, oily character. The wash still, which was designed after the original wash still installed by Henderson, is missing its traditional swan neck. Rumor has it that the still was being installed, it was too large for the room it was housed in so the distillery manager at the time simply cut the neck off and repositioned the still's arm.
After distillation, Old Pulteney Single Malt Scotch Whisky (G&M Bottling) is aged for 21 years in refill bourbon casks, which contribute hints of vanilla, apricots, peaches and honey to the whisky. In addition, since the whisky ages on the banks of the North Sea, it has a hint of tangy saltiness.
Shipping
We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.
This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.
Returns Policy
We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.
Shipping and handling costs are non-refundable.
All returns must be made within 30 days of purchase.
Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.
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