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  • Mezcal Amarás Cupreata | Mash&Grape

    Mezcal Amaras

    Mezcal Amarás Cupreata

    $ 62.99

    It is a bridgeway to a range of possibilities in flavors and aromas that the biodiversity of agaves can offer. It sets in motion a journey into a universe of intricate flavors, deriving from the richness in the different species of wild agaves, carrying richer characteristics and bring to life unusual herbaceous notes that take you on an excursion into the forests of Guerrero.

    43% Alc. Vol.

    AWARDS
    2016

    Best in Show and Double Gold Medal in Wine & Spirits Wholesalers of America 2016

    2015

    Gold Medal at Concours Mondial de Bruxelles

    2015

    Gold Medal at San Francisco World Spirits Competition

    PRODUCTION NOTES

    Agave: Cupreata (A. papalote)
    Region: Tixtla, Guerrero
    Agave growing period: 13 years
    Oven type: Conial stone
    Mill type: Egyptian
    Cooking wood: Oak
    Fermentation vats: Circular shape made out of Pine wood
    Still type: Copper
     

    TASTING NOTES

    On the nose: Gentle notes of pumpkin seeds, leather, and cacao.
    On the palate: A bold, bright, and herbaceous flavors of bell pepper and spice.
    Finish: A great and fresh zest, leaving a small peppery spice on the mid-palate.

    ABV: 43.0%

    In stock

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    It is a bridgeway to a range of possibilities in flavors and aromas that the biodiversity of agaves can offer. It sets in motion a journey into a universe of intricate flavors, deriving from the richness in the different species of wild agaves, carrying richer characteristics and bring to life unusual herbaceous notes that take you on an excursion into the forests of Guerrero.

    43% Alc. Vol.

    AWARDS
    2016

    Best in Show and Double Gold Medal in Wine & Spirits Wholesalers of America 2016

    2015

    Gold Medal at Concours Mondial de Bruxelles

    2015

    Gold Medal at San Francisco World Spirits Competition

    PRODUCTION NOTES

    Agave: Cupreata (A. papalote)
    Region: Tixtla, Guerrero
    Agave growing period: 13 years
    Oven type: Conial stone
    Mill type: Egyptian
    Cooking wood: Oak
    Fermentation vats: Circular shape made out of Pine wood
    Still type: Copper
     

    TASTING NOTES

    On the nose: Gentle notes of pumpkin seeds, leather, and cacao.
    On the palate: A bold, bright, and herbaceous flavors of bell pepper and spice.
    Finish: A great and fresh zest, leaving a small peppery spice on the mid-palate.

    ABV: 43.0%

    Shipping

    We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.

    This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.

    Returns Policy

    We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.

    Shipping and handling costs are non-refundable.

    All returns must be made within 30 days of purchase.

    Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.

    FLAVOR PROFILE