Chateau Moneins Haut-Medoc 2011
Chateau Moneins is produced as a second label for the larger Chateau Micalet. The property is in Cussac-Fort-Medoc on the river between St. Julien and Margaux. When the appellation boundaries were originally drawn, Chateau Micalet and much of the village of Cussac was a signature away from being included. Yet not all of the village lived up to the quality expected of a St. Julien, and instead of offending half the town, the authorities decided to cut Cussac out entirely. Moneins is a one hectare parcel with average vine age of 30 years and deep gravel soils, comprised of 50% Cabernet Sauvignon and 50% Merlot. They have never used chemicals on the property and practice full organic farming, becoming AB certified with the 2009 vintage. They also observe the lunar calendar for the farming, use cover crops to promote biodiversity, and add no sulfites during winemaking.
Like most classic Bordeaux, it is raised to be long-lived and works best when served with food, especially meats with higher fat content that will bind with the tannins in the wine, allowing the flavors of the food and wine to flow harmoniously together. If you plan to drink it in the near future, then we recommend a long decant of 1-2 hours to help the wine open.
Chateau Moneins is produced as a second label for the larger Chateau Micalet. The property is in Cussac-Fort-Medoc on the river between St. Julien and Margaux. When the appellation boundaries were originally drawn, Chateau Micalet and much of the village of Cussac was a signature away from being included. Yet not all of the village lived up to the quality expected of a St. Julien, and instead of offending half the town, the authorities decided to cut Cussac out entirely. Moneins is a one hectare parcel with average vine age of 30 years and deep gravel soils, comprised of 50% Cabernet Sauvignon and 50% Merlot. They have never used chemicals on the property and practice full organic farming, becoming AB certified with the 2009 vintage. They also observe the lunar calendar for the farming, use cover crops to promote biodiversity, and add no sulfites during winemaking.
Like most classic Bordeaux, it is raised to be long-lived and works best when served with food, especially meats with higher fat content that will bind with the tannins in the wine, allowing the flavors of the food and wine to flow harmoniously together. If you plan to drink it in the near future, then we recommend a long decant of 1-2 hours to help the wine open.
Shipping
We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.
This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.
Returns Policy
We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.
Shipping and handling costs are non-refundable.
All returns must be made within 30 days of purchase.
Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.
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