Baldoria Vermouth Dry Umami

savory. singular. inspiring.

The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing Dry Umami Vermouth. But then, why not? Umami, literally a pleasant savory taste, brings exciting depth and opportunities to vermouth, opening up culinary and cocktails experiences yet explored. A Baldoria Dry Umami risotto and cocktail anyone?

An appreciation of the classic vermouths led the way to bringing vermouth into the 21st century. Baldoria Vermouth embraces the aromas, flavors, and sensations of the indigenous grown botanicals from the fields, hills, and woodlands of Piemonte, Italy.

Baldoria Vermouth was created for the home consumer. Easy to drink on its own in a tumbler with ice, or add your favorite soda or tonic. Created for the home bartender or weekend chef, Baldoria has both drink and culinary applications. It will enhance a simple meal, impress friends at a dinner party, and the rosé is perfect to bring on a picnic. The experience is exceptional every time.