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- Cascina Zerbetta(1)
- Castello Di Roncade(1)
- Celler Del Roure(1)
- Chacra(1)
- Chalk Hill(1)
- Chateau Cambon(1)
- Chateau Cantemerle(1)
- Chateau De Pitray(1)
- Chateau Ducru Beaucaillou(1)
- Chateau Gaby(1)
- Chateau Grand-Puy Ducasse(1)
- Chateau Gruaud Larose(1)
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- Cirelli(1)
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- Copain Wines(1)
- Crealto(1)
- Crosby(1)
- Cupano(1)
- David Bowler(1)
- David Ramey(1)
- Delinquente Wine Co.(1)
- Domaine Belluard(1)
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- Ezio T.(1)
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Chateau Grand-Puy Ducasse
Château Grand-Puy Ducasse is a Fifth Growth estate in Pauillac. It is named for its 17th-century founder, Arnaud Ducasse, and was owned by the Ducasse family through part of the 20th century. In 2004 it became a part of...
$ 446.99
Verity
$ 7.99
Aramis Vineyards
At flavour and tannin ripeness, the grapes were harvested and crushed. After 7 gentle days on skins the free run fraction was run off, and the skins were carefully pressed. The free run and pressing fractions were then combined....
$ 19.99
Aramis Vineyards
This Cabernet from the McLaren Vale family vineyard is one for the purists – elegant, structured and with great finesse. Concentrated dark berry fruit and liquorice flavours are beautifully balanced with firm tannins and subtle smoky notes, leading to...
$ 19.99
Aramis Vineyards
This Single Vineyard Cabernet Sauvignon is a pure expression of the brand's unique McLaren Vale site – a wine for lovers of savoury, complex Cabernet. Having matured in French oak barrels for up to two years it has developed...
$ 29.99
Aramis Vineyards
This Single Vineyard Shiraz is a pure expression of the brand's unique McLaren Vale site - an ethereal wine of both poise and power. After spending nearly two years in French oak barrels it has developed considerable complexity with...
$ 29.99
Aramis Vineyards
“The polished, refined 2002 Syrah The Governor reveals a deep ruby/purple colour along with sweet notes of toasty vanillin oak as well as abundant quantities of black raspberry, cassis, licorice and smoke characteristics.. A dense, medium to full-bodied, elegant...
$ 275.00
Aramis Vineyards
“Sexy aromas of blackberry, boysenberry, violet and vanilla custard, complicated by spicy oak. There’s big time oak going on, but also plenty of ripe, luscious dark berry fruit that verges on liqueur-like. Fat, broad and sweet on the finish,...
$ 275.00
Aramis Vineyards
“The deep, crimson-coloured 2004 The Governor shows off a fragrant perfume of spice-box, black pepper, earth notes, mineral and blueberry. Rich and succulent, it has excellent depth, a firm structure, several years of ageing potential, and a fruit-filled finish."...
$ 285.00
Aramis Vineyards
“The 2005... is a saturated purple. It presents an impressive nose of wood smoke, lavender, Asian spices, plums and blueberry that jump from the glass. Layered and opulent on the palate, it has loads of flavor, good balance, and...
$ 285.00
Aramis Vineyards
Very deep, garnet-purple coloured, revealing pronounced aromas of mulberries, blackberry compote, mocha, damp earth, licorice, Indian spices and a hint of smoky bacon. Full-bodied and generous in the mouth, it is well-structured with very high acidity balancing the rich...
$ 285.00
Aramis Vineyards
Opaque purple. Sexy, high-pitched aromas of black raspberry and violet gain depth and power with air, taking a turn to deeper blackcurrant and licorice. Spicy, incisive red and dark berry fruit flavours are framed by silky tannins and show a...
$ 285.00
Aramis Vineyards
“Rich and full-bodied, but with more facets than the Black Label; oak plays an obvious role and the tannins are finer; blackberry fruit does have some chocolate, but not to the extent of the Black Label. Excellent achievement for the...
$ 285.00
Grandes Vinos
Our winemaking technical team together with Joey Tensley, named ” Santa Barbara winemaking star” by Wine Spectator have captured the unique character of the Garnacha from Cariñena, by selecting small parcels of 40+ year old vines from the many diverse...
$ 19.99
Grandes Vinos
A medium ruby red with a garnet tinge. The nose is expressive with notes of strawberries, violets and licorice. Well balanced, fluid and smooth with a fruity exuberance.
$ 16.99
Bodega San Valero
Deep cherry red with purple rim. Strong aromas of red fruit typical of this grape variety. Long and lingering in the mouth with ripe, sweet, tasty, elegant tannins. Goes well with red meat, game, lamb, stews, meals with strong sauces,...
$ 10.99
Bodega San Valero
An attractive high-intensity cherry red with a concentration of ripe fruit aromas on the nose. In the mouth it is full and fleshy with a great complexity and acidity offer in freshness, with sweet tannins rounding off its excellent structure....
$ 10.99
Bodega San Valero
Deep red cherry in colour with hints of violet. The nose presents intense aromas of ripe black fruit with balsamic notes and elegant spicy nuance sculled from its ageing in the barrel. It has a powerful persistent mouth feel that...
$ 12.99
Grandes Vinos
Ruby color with a garnet rim. It’s aromatic with sensations of blueberries, raspberries, cloves and smoke. The wine is smooth and well balanced and fills the mouth with flavors like raspberries and ground red pepper seeds.
$ 13.99
Santa Margherita
A rich and complex wine with aromas of cherries and plums. This wine is dry, warm with earthy complexity and a rich finish. Perfect with charcuterie, pizza, pasta, grilled meats, and cheeses.
$ 24.99
Masi
A red wine from indigenous Veronese grapes. Vinified with fresh grapes and then re-fermented with a small percentage of semi-dried grapes. Bright ruby red in color. Deep aromas of ripe cherries, raspberries and sweet spices.
$ 18.99
Chalk Hill
Dark ruby in color, the Sonoma Coast Pinot Noir with aromas of black cherry and plum backed by subtle notes of mocha and vanilla. Juicy flavors give way to a dark chocolate, velvety finish. ABV: 13.0%
$ 29.00
Off The Press
THIS OFF THE PRESS 2017 RED WINE IS PRIMARY BLEND ON ZINFANDEL, CABERNET SAUVIGNON, SANGIOVESE, AND MERLOT VARIETALS OF THE SIERRA FOOTHILLS AVA. FERMENTED IN SMALL LOTS WITH DIFFERENT YEAST STRAINS TO MAXIMIZE COMPLEXITY. AGED FOR 22 MONTHS IN...
$ 14.99
Off The Press
THIS OFF THE PRESS 2018 PINOT NOIR WAS HAND-HARVESTED AT NIGHT TIME TEMPERATURES, DE-STEMMED, AND FERMENTED WHOLE BERRY IN SMALL OPEN-TOP FERMENTATION BINS. THE THREE-QUARTER TON BINS ARE GENTLY PUNCHED DOWN FOR THE DURATION OF THE 10 TO 14...
$ 21.99