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  • Producer Mezcal Ensamble | Mash&Grape

    Producer Mezcal

    Producer Mezcal Ensamble

    $ 46.99

    Tasting Notes: Floral, Smoke, Mineral, Dry, Earth, Green

    Batch/Quantity Information: 400 liters per batch 

    How much yield do we get out of one roast/crush/ferment/distillation cycle? 5000kgs of agave yields: 400 liters

    Maestro: Erasto Hernandez Martinez
    Location: Tlacolula de Matamoros, Oaxaca
    Agave Origin: Tlacolula de Matamoros, Oaxaca
    40.2% – 80.4 Proof 

    Roast Time: ~72 Hours
    Resting Time (between cook and crush): 15 days
    Roast Type: Traditional horno (earthen oven)
    Wood Type: Oak

    Maturation Time: Espadin – (Agave Angustifolia): ~7 years
    Maturation Time: Cuishe – (Agave Karwinkii): ~9 years
    Crush Type: Donkey Pulled Stone Tahona Wheel 

    Fermentation Time: 8 days (temperature dependent)
    Fermentation Tank Type: Wood – oak
    Copper Pot Still: Double Distillation

    Terroir Notes: Erasto roasts the pinas with a 40lb bag of chilies including pasilla, ancho, guajillo.  

    NOM: 0685X
    Format: 750ml 

    ABV: 40.2%

    In stock

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    Tasting Notes: Floral, Smoke, Mineral, Dry, Earth, Green

    Batch/Quantity Information: 400 liters per batch 

    How much yield do we get out of one roast/crush/ferment/distillation cycle? 5000kgs of agave yields: 400 liters

    Maestro: Erasto Hernandez Martinez
    Location: Tlacolula de Matamoros, Oaxaca
    Agave Origin: Tlacolula de Matamoros, Oaxaca
    40.2% – 80.4 Proof 

    Roast Time: ~72 Hours
    Resting Time (between cook and crush): 15 days
    Roast Type: Traditional horno (earthen oven)
    Wood Type: Oak

    Maturation Time: Espadin – (Agave Angustifolia): ~7 years
    Maturation Time: Cuishe – (Agave Karwinkii): ~9 years
    Crush Type: Donkey Pulled Stone Tahona Wheel 

    Fermentation Time: 8 days (temperature dependent)
    Fermentation Tank Type: Wood – oak
    Copper Pot Still: Double Distillation

    Terroir Notes: Erasto roasts the pinas with a 40lb bag of chilies including pasilla, ancho, guajillo.  

    NOM: 0685X
    Format: 750ml 

    ABV: 40.2%

    Shipping

    We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.

    This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.

    Returns Policy

    We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.

    Shipping and handling costs are non-refundable.

    All returns must be made within 30 days of purchase.

    Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.

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