Art In The Age Root Spirit
In the 1700s, it was called Root Tea. An herbal remedy made with sassafras, sarsaparilla, birch bark and other wild roots and herbs. Native Americans taught the recipe to colonial settlers. As it was passed it down from generation to generation, it grew in potency and complexity. Particularly in the Pennsylvania hinterlands, where the ingredients naturally grow in abundance.
At the close of the 19th century, as the Temperance movement conspired to take the fun out of everything, a Philadelphia pharmacist removed the alcohol from Root Tea and rechristened it (ironically) Root Beer. He did this so that hard drinking Pennsylvania coal miners and steelworkers could enjoy it in place of true alcoholic refreshment. He introduced his Root Beer in a big way at the still legendary 1876 Centennial Exhibition in Philadelphia. The rest, as you know, is flaccid history
Here at Art in the Age, we thought it would be interesting and fun to turn back the clock and recreate a true pre-temperance alcoholic Root Tea. We've even made it certified organic, since back then, everything was organic. This is the opposite of corporate culture. Its a genuine experience rooted in history and our own landscape. It is a truly interesting and contemplative quaff. Certainly like nothing else we have ever tasted before. It is NOT Root Beer flavored vodka or a sickly sweet liqueur.
In the 1700s, it was called Root Tea. An herbal remedy made with sassafras, sarsaparilla, birch bark and other wild roots and herbs. Native Americans taught the recipe to colonial settlers. As it was passed it down from generation to generation, it grew in potency and complexity. Particularly in the Pennsylvania hinterlands, where the ingredients naturally grow in abundance.
At the close of the 19th century, as the Temperance movement conspired to take the fun out of everything, a Philadelphia pharmacist removed the alcohol from Root Tea and rechristened it (ironically) Root Beer. He did this so that hard drinking Pennsylvania coal miners and steelworkers could enjoy it in place of true alcoholic refreshment. He introduced his Root Beer in a big way at the still legendary 1876 Centennial Exhibition in Philadelphia. The rest, as you know, is flaccid history
Here at Art in the Age, we thought it would be interesting and fun to turn back the clock and recreate a true pre-temperance alcoholic Root Tea. We've even made it certified organic, since back then, everything was organic. This is the opposite of corporate culture. Its a genuine experience rooted in history and our own landscape. It is a truly interesting and contemplative quaff. Certainly like nothing else we have ever tasted before. It is NOT Root Beer flavored vodka or a sickly sweet liqueur.
Shipping
We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below). An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Packages cannot be left on stoops or doorways. Shipping takes 3-5 business days to most states.
This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont.
Returns Policy
We can only accept the return of defective or damaged goods with proof of the defect or damage. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We cannot accept returns of items that have been opened already.
Shipping and handling costs are non-refundable.
All returns must be made within 30 days of purchase.
Please contact customer service at openbar@mashandgrape.com with any specific questions regarding returns and refunds.
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