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  • Whistlepig The Boss Hog The Samurai Scientist | Mash&Grape

    Whistlepig

    Whistlepig The Boss Hog The Samurai Scientist

    $ 498.99

    The Boss Hog Edition 六 is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island.

    This well aged Straight Rye Whiskey was created using koji fermentation.  Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.

    Each bottle barrel is bottled at strength, between 120 – 122 proof.


    Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything Ever Done Before.

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