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  • Ailala Ribeiro Tinto 2016 | Mash&Grape

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    Ailala

    Ailala Ribeiro Tinto 2016

    $ 21.99

    85% Sousón, with the remaining 15% a blend of Ferrol, Brancellao, and Caiño Longo. Souson is known for its bracing acidity. This wine was co-fermented via spontaneous fermentation in stainless steel, followed by only four months in used French oak. It’s vividly fruity – with plum skin, blueberry, cherry and raspberry notes. Incredibly fresh and balanced.

    (from Field Blend Selections)

     

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