Mezcal Amarás Cupreata

It is a bridgeway to a range of possibilities in flavors and aromas that the biodiversity of agaves can offer. It sets in motion a journey into a universe of intricate flavors, deriving from the richness in the different species of wild agaves, carrying richer characteristics and bring to life unusual herbaceous notes that take you on an excursion into the forests of Guerrero.

43% Alc. Vol.

AWARDS
2016

Best in Show and Double Gold Medal in Wine & Spirits Wholesalers of America 2016

2015

Gold Medal at Concours Mondial de Bruxelles

2015

Gold Medal at San Francisco World Spirits Competition

PRODUCTION NOTES

Agave: Cupreata (A. papalote)
Region: Tixtla, Guerrero
Agave growing period: 13 years
Oven type: Conial stone
Mill type: Egyptian
Cooking wood: Oak
Fermentation vats: Circular shape made out of Pine wood
Still type: Copper
 

TASTING NOTES

On the nose: Gentle notes of pumpkin seeds, leather, and cacao.
On the palate: A bold, bright, and herbaceous flavors of bell pepper and spice.
Finish: A great and fresh zest, leaving a small peppery spice on the mid-palate.